As the largest producer of wine in Australia, the Riverland is home to household names making popular wines that are poured all over the world. And its story goes beyond volume, with a growing number of small, premium producers planting Mediterranean varieties new to the region and adding diversity to the landscape.
While the cherry, black-currant and black-licorice candy notes suggest ripeness, the wine also has lifted acidity and an almost unexpected wallop of sinewy tannins. Dusty red Aussie earth notes add a sense of place while a stripped-back winemaking feel makes this a rustic, crowd pleasing barbecue wine at a weeknight price.
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